Workplace gardening as civic ecology stewardship

Today I am reintroducing a story I published on Atavist earlier this year. Food gardening in the workplace benefits employees and workplace culture; addresses community hunger while enhancing local food systems; exemplifies creativity in business-university partnerships; and provides opportunities for research on many fronts - education, ecopsychology, sustainability and social justice, to name a few.

Full story: https://jessgerrior.atavist.com/making-it-work