My Work

My engagement in food systems was sparked by combined climate, economic, and family crises in 2009. But my wonder and appreciation of food as connection to the world and each other can be traced back to growing my first tomato plant in a tiny, brick-lined garden as a little kid. 

In my academic work, I am an Adjunct Lecturer in the Food Studies Program at University of Southern Maine, and a Doctoral Candidate in Environmental Studies at Antioch University New England. The working title of my dissertation is Cultivating Connections: A Critical Autoethnography of Gardens, Higher Education, and Social Identity in Community Food Systems. In my nonprofit work, I am the Program Coordinator at The Cornucopia Project and the Director of NH Gleans. At home, my family and I raise laying hens, vegetables, herbs, berries, and native flowers and a run a tiny garden CSA, Hindsight Gardens.

My practices of writing, educating, research, and leadership are woven with my love of gardening, farming, and engaging community members. I am committed to the deep work of thriving, equitable, resilient local food systems. I welcome you to connect and share your ideas for collaboration.